LUNCH & DINNER
APPETIZERS
COLD SEAFOOD TOWER
JUMBO SHRIMP COCKTAIL
JUMBO LUMP CRAB MEAT COCKTAIL
FRESH OYSTERS ON THE HALF SHELL
LITTLE NECK CLAMS ON THE HALF SHELL
BAKED CLAMS OREGANATA
LUMP CRAB CAKE
LOBSTER COCKTAIL
FRIED CALAMARI
TUNA TARTARE
SIZZLING CANADIAN BACON
Extra Thick
SOUPS & SALADS
SOUP OF THE DAY
MIXED GREEN SALAD
house vinaigrette
CAESAR SALAD
homemade classic caesar dressing
SLICED BEEFSTEAK TOMATOES & ONIONS
FRESH MOZZARELLA & BEEFSTEAK TOMATO
TUSCANY SALAD
chopped romaine, spinach, sweet corn, cucumber, carrots, avocado, feta cheese, red cabbage, peas in our house vinaigrette dressing
CHEF’S SALAD
chopped shrimp, tomatoes, onions, string beans, roasted red peppers, house dressing, crispy bacon
CLASSIC STEAKHOUSE WEDGE
iceberg lettuce wedge, tomatoes, blue cheese dressing, crispy bacon
DRY AGED STEAKS
USDA Prime Dried in our Signature Aging Box
PORTERHOUSE STEAK
for two, three and four
NEW YORK SIRLOIN STEAK
BONE – IN RIB EYE STREAK
FILET MIGNON
LAMB CHOPS
VEAL CHOP
VEAL MILANESE OR PARMESAN
POLLO PARMESAN
POLLO TUSCANY
SEAFOODS & PASTAS
CHILEAN SEA BASS
grilled or sautéed
GRILLED YELLOWFIN TUNA
GRILLED SALMON
WHOLE MAIN LOBSTER
3 ½ LB. broiled or steamed
JUMBO SHRIMP SCAMPI
lemon, white wine sauce
LINGUINI SEAFOOD
shrimp, calamari, clams, lobster, spicy marinara sauce
LINGUINE ALLE VONGOLE
white or red clam sauce
SPINACH
sautéed in garlic & oil or steamed
CREAMED SPINACH
ASPARAGUS
sautéed in garlic & oil or steamed
BROCCOLI
sautéed in garlic oil or steamed
ONION RINGS
fried or sautéed
MUSHROOMS
sautéed
SIDES
HASHED BROWNS
JUMBO BAKED POTATO
MASHED POTATO
STEAK FRIES
MAC & CHEESE
